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I'm in the process of building an IIPA recipe. For some reason Beersmith is coming up with 100.8% estimated mash efficiency. This will be my 15th Batch and I've never run into this issue. What can I do in Beersmith to drop this number? Or is it common for this to happen?

On how to pop this dent out of my better bottle. Just took a dive off of the counter with a few gallons of PBW solution in it.

So I've been drinking and am wondering, what now??? I have watched every episode of both Cheers and Frasier on Netflix and finished the last episode of Frasier last night. While Cheers provided many laughs Frasier was more than that, I was brought to tears in at least 2 episodes while of...

That bottling a Belgian to the rim is not a good idea. Luckily it was the garage ceiling and not the kitchen ceiling that took the brunt of the force. I only did one because I had to fill with the auto siphon because my bottle filler stopped up with the dry hops. I've heard before not...

I brewed a Pale Ale last weekend and added gypsum to the mash because our water is low in sulfates and calcium. I wasn't to sure on whether to add it to the sparge water as well so I just played it safe and tossed it in the mash. We'll be doing a RIS in a couple of weeks and according to...

I just picked up a good sized deep freezer that was converted to a kegerator as well as a 5# co2 tank, regulator, and temp. controller. It has been used for full sized kegs from the liquor store and off of the gas line is the tap for a commercial keg. I've been looking at the MFL disconnects...