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So, it’s been almost two years since my last brew day. I never used to understood how people would talk about “not having time” to brew. Now i get it. I’m going to do a double batch of a stout. Half I’m going to leave alone and the other half I’m going to add into a whiskey 3 year old whiskey...

So i have a three way valve and was wondering if you can convert it to a four way by taking the screw off the end and put a fourth valve on. Thanks guys.

so im not a big fan of sour, however, my wife and friends are i want to make a sour-ish ipa any tips?

Just wondering if anyone uses the beer tools program. I am looking into getting it but wasn't sure if it works in multiple divides or just the one you buy it on. Thanks guys.

I don't know what the og was but this is my fg Any thoughts.

What brands of sanitizer do you guys use.. I'm looking on Amazon for some but only a few ship with amazon prime. Any suggestions? Sent from my iPhone using Home Brew

After making my ipa's I use the spent grains for dog treats for, Daisy Mae. I'm making a porter and it had cocoa nibs in it. I want to know if that is okay to do. I know dogs can't eat chocolate so I'm kinda leery of it. Thanks y'all.

So I bottled a maple wheat (made with dried malt) at least 4 weeks ago. Put it in my closet to save space (first time I did that). Put one in the cooler three days ago and just opened it.... Nothing... Not one Bit of Carbonation. Tastes good, no twang and defiantly maple flavor. Any ideas.

Is anyone in northern va going this weekend? It's my first year here in va and I'm pretty excited to check it out.

My thermometer busted during my cool down. Not a happy camper.

Shouldn't be a problem using this right. Food service sanitizer

So I think I am going to try my hand in all grain this weekend. I live in an apartment and have zero room for any more brewing gear. So I'm going to do one or two gallon batch. My question is how big of a pot do I need to do it. Mine is 6 gallons. And if anyone has tips that would be realy helpful

I brewed a maple wheat two Saturdays ago. (16 days ago) i still have airlock activity, about every minute or two. It had a starting og of 1.09. I'll check what it is when I get home from work. I know you have to wait it out and let the yeast do its job. But, I have not ever had fermentation...

So I added cherries to secondary two weeks ago. Im fixin to bottle it today or tomorrow. Do you think it should sit longer or is two weeks ample time? Thanks y'all

Okay. I made a imperial oatmeal stout a few weeks ago. I'm going to rack it over and add frozen cherries to it. My questions are: Should I bring the cherries to a boil, to sterilize them? And will letting it sit in secondary for 8 months be different/better than letting it sit for a month in...

Can anyone tell me how much table sugar and water to use for bottling. I don't feel like driving 30 min each way to the beer store to buy corn sugar.

Could you use this yeast for brewing?

So I want to use my yeast for making bread. Just wondering of anyone has a good recipe. And I also want to wash it an be able to use it again for brewing. Im still new here just looking for help. Thanks!