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  1. G

    Dead yeast?

    Oh...it said on the package "62.5°F-80°F for target fermentation"
  2. G

    Dead yeast?

    6 pounds, 2-row mild ale malt 4 ounces, chocolate malt 1--1/2 ounces, Fuggles (pellets) - boil 1/2 ounce, Fuggles (pellets) - finish Nottingham yeast Used 2oz of English chocolate malt and 2 oz UK coffee malt
  3. G

    Dead yeast?

    It's not exactly an American ale, it's a mix of two recipes, American two row and a few English Malts, fuggles and some American hops.
  4. G

    Dead yeast?

    72.4°F, mild American ale, yeast was Nottingham dry yeast rehydrated.
  5. G

    Dead yeast?

    I started a batch Thursday night, I put it in the primary with OG 1.030 it now (36 hours later) has a SG of 1.010. No airlock activity, and no Krausen layer. What's the issue??
  6. G

    Hops question

    If I add hop pellets to the boil, after cooking and cooling and pouring into the primary, do I strain those out? Or leave them in for the fermentation process?
  7. G

    Cooling wort.

    How important is the speed in which you cool the wort?
  8. G

    Low ABV

    It smells wonderful, It says in the recipe 28 days in the primary. That falls on Dec 17th, could it create more alcohol by sitting that long?
  9. G

    Low ABV

    My fiancé got me a starter set from the brew store. I've always been a fan of craft beers and home brews. Trying to grasp it and the guy at the brew store told me that ales are pretty easy to start with. I made one batch before this and it was okay but it was a kit beer and I kind of believe...
  10. G

    Low ABV

    It may just be the aromatic hops I'm smelling but it smells 100x stronger than the flavor.
  11. G

    Low ABV

    http://www.beersmith.com/Recipes2/recipe_268.htm This was the recipe and I followed it to the T
  12. G

    Low ABV

    I'm not looking for a super high ABV, just a right amount for that robust flavor I get from the usual red ales I buy.
  13. G

    Low ABV

    And the recipe states TG is 1.005 and ABV is 4.5%
  14. G

    Low ABV

    It smells VERY alcohol rich, but the sample just tastes like beer but no bite from the alcohol. I guess wait till the Krausen falls?
  15. G

    Low ABV

    I'm brewing an Irish Red Ale, similar to a Killians, Krausen hasn't dropped all the way yet, but I tasted a small sample to see the progress and there is no flavor of alcohol. OG was 1.030 and not it's about 1.017. Is it on the right track or is the end result going to taste like this? Airlock...
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