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I bought this a controller from this same seller. I love it! I used another thermometer to make sure it was accurate for my chest freezer and it was. I Highly recommend buying it. The seller will ship it very fast too!

Where are you in Arkansas. I am in El Dorado. Would be interested in picking up ASAP!

Ha! Haven't heard it called that yet. It used to be a warehouse that made BBQ sauce.

HERMS is what I want to go to. Can't afford all the materials right now though!

Yes. We were going to make it out of angle iron until we saw the price! Eventually we are going to go to a single tier system with pumps so this was a way to save a lot of money for something we will change later.

Brew Room!

Sloped floor with drains. Chest freezer for fermenting. Johnson thermostat controller is on the way!

Ventilation! We will be getting a carbon monoxide detector before we brew our next batch. Thanks for the help

I'll try and take pics tonight of the ventilation. The only reason I chose propane over electric was that I already had the burners, tanks, hoses for propane. I was easier. I would like to go to electric at some point because I think it would be easier to control temp.

There is a big ventilation fan above the setup. There is also one on the back garage door that gets all the fumes out. I have only brewed on it once so far and the fumes haven't been an issue at all.

More pics

Keggle

I could be way off the mark with this question but here goes. I brewed this batch a few weeks ago. Last night I racked my beer onto my frozen strawberries. Before I did, I took a gravity reading. It came in at 3%. I don't know how I ended up with such a low reading but here is what my friend...

Looking to buy a thermostat controller for a chest freezer. I would prefer digital. Also looking to buy weldless thermometer's for two keggles. Thanks in advance

+5 for American Wheat kit +5 for California Steam Ale Kit +5 for an AG Brown Ale 4480

What kind of yeast did you use for thus recipe?

That's a relief! I really didn't want to haul that **** with me on my vacation! Thanks for the help!

I brewed an American Wheat extract kit 3 weeks ago. Is was only supposed to ferment for two but I forgot to order bottle caps. I am leaving on vacation until Monday now and I am now left with two options. 1: Load all the stuff to bottle it and take it with me. (the place I am going has a brew...

I just poured my first glass from this batch. I bottled it on Friday! I love the taste of it so far! I can't wait to see how it turns out in a few weeks! Thanks again for the recipe!

Here is what my batch looks like right now. It's been fermenting for 6 days now.