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So after 10 days what seemed to be an end in the fermentation process of a 1gal jug, I cracked it open and it's very dry, but it has potential. Still new at this game, so when I bottle it do I a bit of sugar to each bottle or to the entire mix?

Will do, thanks for the tip!

So I'm still a noob. This is my first batch. They are two 1 gallon glass jugs with airlocks on them. I started them on 11-11-12, just about a week and half. At 4 days they were bubbling a ton and everything was looking great. It is now 11-20-12 only 9 days later the bubbling seems to have almost...

Awesome, thanks for the quick response!

So I've started a basic 2 gal. batch of hard cider. I added just under a lb. Of brown sugar to the juice while heating it on a low heat (I read it was good to do this to kill any wild yeasts) I then let it cool and pitched it in my 2 1gal carboys and pitched in a teaspoon of champagne yeast in...

So I've started a basic 2 gal. batch of hard cider. I added just under a lb. Of brown sugar to the juice while heating it on a low heat (I read it was good to do this to kill any wild yeasts) I then let it cool and pitched it in my 2 1gal carboys and pitched in a teaspoon of champagne yeast in...