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Hi all. I have decided to venture in to kegging with mini 5L kegs for small batches (for a variety of reasons). Looking to build a set up similar to this (scroll to the "building the keg tap"section: http://www.angelfire.com/cantina/carbonation/TappingandDispensing.htm My question is more...

How long after transferring the beer from primary can the yeast cake sit before it is too late to try washing? I left an inch or so of beer on top, intended to wash last night after bottling, but life events got in the way. Has it sat too long, or should I give it a whirl?

This may be a dumb question, so forgive me, but when using bitter orange peel in a wit, does the peel go into the primary or get removed/filtered before?

I recently acquired a mini fridge that works great for one bucket fermenting. My question is how long do I need to keep the primary in the fridge before I can move it out in order to start another batch? Ambient temp in the house is usually 74-78. Would like to start another batch this weekend...

Hey all, looking for some quick IPA suggestions. Trying to use up some extra and aging ingredients before they get too old, and its just enough DME to make 2-2.5 gallons. Here is what I have: 4 lbs light dme 2 lbs crystal 40 2 lbs carapils 1 oz citra 1 oz simcoe 1 oz cascade 1 oz...

Hi guys, hoping for a little advice. Brewed up a quick pale ale yesterday, pitched us05 at 70 degrees, and for temp control i put the bucket in an insulated bag with a couple frozen water bottles. This morning, i am reading at 50 degrees. I removed all of the frozen bottles, is there anything...

Hey guys. Long time lurker here, was hoping to take advantage of the vast wisdom. I could us some input on my most recent batch. I made a wheat beer from an old mr. beer kit i had laying around, swapped out the booster with a pound of wheat dme. Bottled it on oct 28th, bottle primed with brewers...