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  1. ucwayne

    Reducing Hoppiness

    I recently brewed a Beer Barrel Porter from a extract kit that I got from Apex Brew Wares. Here is the recipe: 3lbs DME 1Lb 8oz Munich 15oz Chrystal 40 12 oz Chocolate 8 oz Black Patent Hop Schedule was 1 3/4 oz EKG at 60Min. 3/4 oz Fuggle at 15 min 3/4 oz EKG at Flame out Wyeast...
  2. ucwayne

    What should I do?

    I recently brewed a blueberry Wheat and a Prickley Pear Wheat (2.5 Gal of each). I used fresh blueberrys and Prickley Pears. I let it ferment for about 2 weeks and everything seemed fine. I bottled them about a month ago and again everything went well. I popped open a couple bottles the other...
  3. ucwayne

    Hello from a lurker

    Hey everyone, Been lurking around here for a while, figured I might as well say "Hello", before I start asking any questions. Started brewing about a year ago, and usually use all extract or partial grain recipes in 5 gal. batches. Since we started, the wife and I have brewed: 1 -...
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