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any advice on using a brew belt? hoping to try and use it in 7C room temp? will it increase temp of wort that much?

as its my first batch was just leaving it in pressure barrel and going to use the dispenser on it, it has a s30 cylinder vave on it which i will use later, on to my next question, how much c02 should add?

will cold crashing it lose c02? sorry if im being a little thick just its my first batch

even if its an ale? the only place i have for that temp is my shed lol!

hi guys, on my first batch of brew and everything seems to be going fine but im reading different views on how other people are clearing and conditioning their beer. im brewing landlords finest bitter (richies) its currently sitting at 15c and has been for one week, should it be slightly...

its a bitter and i do add dry hops after 5 days of first fermenting, the beer is a festival premium rel ale, landlords finest bitter. your see it if you google it mate

the dextrose was to be added to certain kits they produce not the one i was brewing

my process was to stand sachets in warm water for 15 mins then add to fermenting bucket along with 3 litres of boiling water. then it told me to add dextrose which i was mistaken for priming sugar! tool! then stir it thoroughly and add cold water up to 23 litres, took temp was at 25 degrees and...

its a festival premium ale kit, it was my mistake adding it to the first process! what i should of done is add the 100g portion when i barrel it later. is corn sugar priming sugar then?

23 litres, just read that it will be fine but need to add same amount again to secondry fermenting, will this increase abv?

hi guys need some advice. im a first time home brewer and just done my first batch yesterday. iv noticed today that reading my detailed instructions which were not so easy to follow i had added 100g of priming sugar to the first fermenting process, will this cause me a problem? and if ok should...