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I am working on a school project involving the use of PLC's in fermentation temperature control. I am looking for a temperature vs time graph of fermentation that the temperature is not being controlled to show the heat generated. If anyone has anything like that or any links, I would...

I'm going to be going up to the Bentonville, Ar area tomorrow and curious if there are any local or semi local must try beers. I'm coming from Houston. Thanks for any tips, Jared

I have a couple of gallons of uncarbed cider in my nice swing top bottles. I ended up not being too crazy about it and want to get it out of the bottles. I have a bachelor party this weekend at a beach house and am sure I can get rid of them there, but don't want to risk losing or breaking my...

So I had a lab for my fluid mechanics.class and all we.did was take hydrometer readings of several fluids. I better get an A.

I love forums and find them very helpful. I was curious what other forums yall are members of/frequently visit. I currently am a member of this and cherokeeforum.com (i love my jeep Cherokee), and frequent meat smoking forums quite often.

Well, I am a few months behind on introducing myself. Had a few beers tonight and decided what the heck. In high school I started my brewing career with cheap juice, bread yeast, and a balloon.... ....not too good. I have always been interested in brewing beer and wine but...

Just thought I would share this recent recipe. For a 3 gallon batch 2 gallons apple juice 1 gallon cranberry juice Pectic enzyme Yeast nutrient Lalvin 1116 yeast Simply mix together and let be for two weeks. Rack into secondary with 2 cans frozen apple juice concentrate, potassium sorbate...

My mom just got me 4 tickets for 50 bucks on groupon, I think you can also get 2 tickets for 25 instead, just a heads up. For anyone who has gone, what should I expect? What should I make priorities to do while there? And out of curiosity how big are the beer samples? It said ten beer tickets...

I work in a meat market and with a small group of coworkers that are constantly around, we have some random things we say daily that has become part of my regular vocabulary (often confusing people and irritating my girlfriend) Chupa, or chepa - something to call a coworker Mamada - term for a...

http://drudgegae.iavian.net/r?hop=http%3A%2F%2Fphiladelphia.cbslocal.com%2F2013%2F04%2F17%2Fstudy-taste-of-beer-makes-people-want-to-drink-more%2F

I have a beautiful Winchester Model 9422 .22 s-l-lr that I am looking to trade or sell (not here on hbt, but either at a gun show, craigslist, or other avenues.) When I look this gun up at gunbroker or guns america they seem to be going from 600 to 1200, but I have not seen another one with...

I am a mechanical engineering technology major at the university of Houston and just started my applied thermodynamics class. Already realize I need to do a major review of my calculus and physics. Anyone got any tips or helpful info for me for this subject? Thanks guys

Ok, so have done one extract and one ag biab (3 gal). I would like to do a partial mash (5 gal) because my brew pot is a little small to do ag 5 gal. My pot is about 6 gallons I believe. I want to do northern brewers caribou slobber but I changed things in beersmith a bit to ingredients I can...

So I am going to try this recipe I saw in an older thread, its a (Breckenridge Vanilla Porter Clone) but want it to be for 3 gallons, he said this is a recipe for 6 gallons at the end of the boil. This will be my first biab brew so not very experienced with the ingredients. I have a few...

Well I have my first beer bubbling away, and in the midst of brewing I decided I really needed to expand my eyes in the beer world. When I was younger I tried different beers, but for a while now I have stuck to the same ole same ole. I bought a bunch of different beers I had never tried...

Is this too much headspace for a week of secondary?

Hey guys, making my first batch of cider. I used nottingham yeast but for some reason I microwaved some of the apple juice and put the yeast in afterwards to get it started. I didn't think about it at the time, but I may have had the juice too hot and killed the yeast. Its been about 24...