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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. R

    Krausening in keg

    Hi! I am gonna try krausening in just a few days and I need help to get it right. I've seen alot of formulas for this but they are either to simple or to complicated and I need one that takes a little bit more into account without needing to know my attenuation level or such... I am going...
  2. R

    Splitting a yeast starter?

    Hi! A have recently started brewing AG and and I only make 10 litre(2,64gal) batches to save some money and be able to brew more frequently. But one thing I don't save money on is the yeast. :( I've started making starters but when reading about starters on Mr Malty I've noticed that you...
  3. R

    Krausening

    Hi! I am quite new to brewing but just bought a keg and wanted to give krausening a try. Sadly I don't get the komplicated formulas I've read and the most basic ones that seem to be quite common seem to leave out some important factors. So if some nice person would be willing to either take my...
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