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Hi everyone. Has anyone ever used this before? I was thinking of sticking the probe into the fermenter to measure the fermentation temperature but I'm not sure if it's food safe. Price is pretty good if it is safe to use in the wort...

Hi everyone. Wondering if you could give me advice. 3 weeks ago I brewed an Amarillo Saison using WLP568. Last week I checked the hydrometer reading and I hit the target gravity and it was steady for 3 days before racking it to a secondary to dry-hop. It's my first time dry-hopping and I...

I'm on a business trip in Baltimore for a few days. Anyone have any recommendations on what to taste here that I can't get in CA? Thanks in advance.

hello all. took me awhile to put together my equipment because the last time I tried this with a coworker, high temp swings caused my stout to turn out not so tasty (summer, no temp ctrl). Made myself a Son of Fermentation Chiller and a CFC. Anyway, I brewed an Irish Red Ale extract kit a...

I think I might've dodged a bullet. I built a CFC and tested it with boiling water. It worked great. Too good actually. The boiling water came out too cold during the test. I also had trouble getting the water to flow because I hooked stupidly hooked it up in a way that the water and to fight...