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  1. G

    Attn Engineers: Plate Chiller Parallel or Perpendicular Flow?

    wouldnt temp in/out of wort and water be the same regardless? obviously the highest delta t results in the most heat transfer. maybe i misunderstood the question.
  2. G

    Attn Engineers: Plate Chiller Parallel or Perpendicular Flow?

    I think the correct answer is that it doesn't matter for heat transfer. The and answer to the diameter issue, I assume, is that's how it works best with the most common way people use it - common hose diameters as an example. Ideally you would flow the most of the wort and cooling water though...
  3. G

    Rahr & Sons Rahr Bourbon Barrel Aged Winter Warmer Clone Help

    They might provide guidance if you ask nicely. And if you get an answer... please post it. :mug:
  4. G

    Something magical happens with 1 month + of cold bottle aging

    I think I need a second fridge to keep my cold and out of sight long enough for this kind of magic to happen
  5. G

    Karbach: Weisse Versa Wheat Clone?

    have you tried contacting them, and asking? they MIGHT offer some hints.
  6. G

    Wire wine rack

    Post a cool final product and not describe materials or any details of how you made it? Check.
  7. G

    Texas keggerator and ferm chamber DFW Texas

    more details would help... as many as you can provide.
  8. G

    5 Gallon Hop Trellis Designs

    me gusta the trellis designs. thats all i got.
  9. G

    Who wants rhizomes?

    ran a few strands of twine and they look like they love it.
  10. G

    Belgian Candy Sugar

    Too much water content is my guess
  11. G

    Does you like POLLS???

    not as inspirational apparently. also, very small rocks.
  12. G

    Hops already 3 feet tall?!?

    Can you trim the top and split the bine into two (or more/whatever)?
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    Does you like POLLS???

    this is the kind of foolery i need moar of out of your people
  14. G

    Lemon ginger witbier

    Ginger dominated mine, but that's what I wanted, because I f'ing love it- think store bought ginger beer level of flavor (but no heat). Maybe try half of what I did for a more subtle flavor.
  15. G

    Lemon ginger witbier

    I don't think you'll get much honey flavor after fermentation is done. You can try using honey to prime with, instead of another sugar. I brewed a ginger themed batch and used 3 oz fresh, shredded in the the boil, and another 3 oz in the secondary. Depends on how much ginger flavor you want.
  16. G

    Spice, Herb, or Vegetable Beer Coconut Cream Stout-competition runner up

    Alright, found some unsweetened at a local "ethnic" store which was super cheap. But I have a question before I finish this. What's the point of toasting the coconut? Does it bring out flavor or break it down?
  17. G

    Who wants rhizomes?

    Four of the five I got have sprouted and look healthy. How long do I wait to train them upward and onward?
  18. G

    Spice, Herb, or Vegetable Beer Coconut Cream Stout-competition runner up

    I brewed this last week or so. :ban: One question on the coconut addition- Did you use sweetened or unsweetened coconut? I found both at my local grocery store, but the unsweetened was in 7 oz bags.
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