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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. H

    Calming down a Tripel

    I made a Tripel recently (around 10% abv) and I think I left it on the trub too long. It's got a very alcoholy taste. I know letting it sit for a while should mellow it out a little, but are there any other tricks to taming a hot beer? I was thinking maybe adding some spices or dry hopping it...
  2. H

    CO2 Regulator Issue

    I have a Taprite CO2 regulator (http://morebeer.com/products/dual-gauge-co2-regulator-taprite.html?site_id=5) and my regulator says there's CO2 in the tank, however when I try to turn the regulator knob to apply pressure to the keg it just clicks and no CO2 is being released into the keg...
  3. H

    Need help with a chocolate/chili porter

    Trying to recreate the basic taste of New Belgium's Cocoa Mole, but I've never worked with chili peppers before. Any suggestions on the best way (in the boil, secondary, chopped up vs whole, etc) to get the flavor in there would be most helpful. My recipe is below. 5 gal batch 9# Pale 2#...
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