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Also interested in this answer. We dont do any sediment removal at all.

Hmm, educational thread.. one more thing to worry about :cross:

Could you be more specific on the effects of leaving break/hops in the primary? I have always done this..

Relevant thread here: https://www.homebrewtalk.com/showthread.php?t=43881

Update: Got the 0-30 PSI regulator from bayou classic depot, along with hose and orifice. Hooked it up to my SQ14 and it was able to (easily) boil 12 gallons. Didnt have any trouble with the burner going out but it does seem like it isnt ideal for that much pressure, the flame doesnt look...

What burner do you have now?

That may be easier/cheaper, thanks man.

How long does it take you to get a boil going? You're doing 10g batches? According to this site the 20PSI is not enough for 'large pots': http://www.lalagniappe.com/mall/bc-propane-burners.htm

I'm now thinking i should just order the banjo burner stand/KAB5 with the 20PSI regulator, as it would cost almost as much to get the burner and a variable reg with no stand. I dont see an easy way to mount a BG14 on the SQ14 stand I have. I assume the manufacturer isnt just making up the...

That does sound difficult to mount on my current stand... Anyone have the newer banjo burner with the 20PSI regulator? Is this sufficient for 10g batches or is 30 PSI really necessary? Thanks for all the help guys.

Yeah it mounts from the bottom. Does the hurricane / Banjo burner mount from the bottom? Kinda hard to tell from the pics online..

Thanks Scimmia. I wonder if I could mount a different burner on the stand, as it is pretty nice IMO...

I got it at home depot and I'm not fairly sure its 10PSI. What is the issue with the 20PSI?

Did my first AG last night, also first 10gal batch. Went ok, didn't get the SG I was aiming for but I suspect the crush, hit my temps fine. But the wort would not boil well. Only with the lid on would it boil at all. So I have this bayou classic burner...

Also moving to 10g.. I got a 20 gallon ss pot (king kooker) @ Academy sports for ~160. If you need a new burner check @ home depot, sturdier than most I've seen http://www.homedepot.com/webapp/wcs/stores/servlet/ProductDisplay?storeId=10051&langId=-1&catalogId=10053&productId=100121665

Well got a turkey fryer and cooler, and built a valve for the cooler; cant wait to try it all out!

Hi, Been doing extract and steeping for over a year, about 15 5g batches so far. Have recently been considering moving to AG, and reading all about it before buying any more equipment. Going to need to buy a cooler for mash/sparging, and probably a bigger kettle. I'm trying to decide...