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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. ACBAFAM

    So who's brewing this weekend?

    Brewing on the Zymatic today for the second time. First batch, Pico Pale Ale, is in secondary today This is a friends recipe cut in half...
  2. ACBAFAM

    What's in your fermenter(s)?

    Started a wit yesterday, should be bourbon oaked cherry Still working on a malbec kit as well. Next up... ?
  3. ACBAFAM

    What's in your fermenter(s)?

    6 gal. Malbec kit. 5 gal. Irish hard cider 5 gal. American Orange Cream Ale
  4. ACBAFAM

    What's in your fermenter(s)?

    5 gal. Irish Milk Chocolate Stout on the way to keg this week 5 gal. Cherry bomb cider in primary 6 gal. Malbec kit starting tomorrow Next week ?
  5. ACBAFAM

    Cider OG question

    Sunday reading 1.008. Bubbles once every 12 to 18 sec. Time to?
  6. ACBAFAM

    Cider OG question

    1.050 last Tuesday when I pitched the yeast 3.5 gal. Fresh pressed juice 1 gal d.I. water and 2 lbs. Dark brown sugar Going to do 3 weeks primary 2 weeks secondary Bottle wait a week then pasteurize. I'll post the s.g.'s as they come in...
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