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  1. K

    racking to secondary and bottle conditioning

    Ok guys got a noobie question.I brewed a Mexican cerveza,left in primary for 2 weeks then racked to secondary for another 2 weeks.this is the first time I have tried using a secondary,now the question,after all this moving to get it off the yeast cake is there enough yeast in the beer to get...
  2. K

    questions about secondary

    I brewed a Mexican cervesa kept in primary for 2 weeks and decided to rack to secondary,never tried this before and thought I would this time.I use star san for sanitizing.Now to my question,evryone knows how foamy starsan can get and how you should not areate your beer when transferring to...
  3. K

    coopers mexican cerveza

    Ok guys,just wanted to see what you think.I bought one of these cans the other day and when I got home I realized I didnt have any dme,so I went ahead and brewed this and added 2 lbs of corn sugar I had laying around.I had heard that these kits really lack flavor so I thought I would cut back on...
  4. K

    Getting discouraged

    I have 2 brews under my belt and to be honest neither one came out very good,both had a hoppy bite,the 2nd worse than the first,and both were extract brews.Well I made a move the other day and ordered 2 budget stout kits from ahs.They are mini mash kits,and I brewed one yesterday and everything...
  5. K

    newbie questions

    first of all,happy holidays to everyone.I have 2 batches under my belt and niether one is what you would consider great and I know impatients is my biggest problem.I am doing better with my second batch though,I bottled after 2 weeks and have had it in bottles for almost a month now and it seems...
  6. K

    fermentation and bottleing confusion

    I brewed an all malt amber 10 days ago,one thing the instruction says that it should be ready to bottle after 7 days.At the beggining I had great activity now it has slowed to a bubble about every minute and a half.The starting og was 1.044 and I checked a few days ago it was at 1.012,I checked...
  7. K

    another,DONT TRHOW THAT BEER OUT THREAD

    I am new to this board and have asked a few questions and got some great advice on a brew I am currently working on.I have some homebrew that I brewed over a month ago and its had a bad taste to it,I blamed it on fenol alcohol from being fermented too hot.Got off from work a little while ago and...
  8. K

    Help

    This will be kind of long but I want to give you guys all the info so you can give me some informed advice.I got a true brew all malt amber kit the other day and was in hurry to get started,I think the wort was a little too warm when I pitched the yeast.I took a hydrometer reading and it was...
  9. K

    tempature control

    Hey guys,new to the forum from tennessee.I made my first batch of beer abot 2 months ago and I am not impressed with the outcome,so I lucked up on a deal for a new complete true brew all malt amber kit it came with everything but the bottle's and water.Now to my problem.As I have seen posted...
  10. K

    HI ya'll from tennessee

    I am new to homebrewing.Made my first batch a month ago and it doesnt seem to be that good.I know I can make good beer,so I came to the experts to learn
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