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I'm looking to put together an official BJCP Instructional Course for Educational Progression (BICEP) in the North Shore area. The course would entail an overview of the BJCP, off-flavors in beer, reviewing different technical topics, and most importantly tasting and discussing different...

Ingredients 8.00 gal Salem/Beverly MA Water 1 10.00 g Chalk (Mash 60 min) Misc 2 2.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3 1 lbs Crystal Light (35.0 SRM) Grain 4 1 lbs White Wheat Malt (2.4 SRM) Grain 5 2.0 oz Chocolate Malt (450.0 SRM) Grain 6 10 lbs 8.0 oz Maris Otter Blend (3.0...

I started working on this recipe for my blog www.thewouldbebrewmaster.com. My blog is hosted on a newspaper website, so I am writing for a crowd that aren't necessarily homebrewers or even lovers of craft beer. I broke up the story into three parts: the idea of trying to clone The Substance...

I started a blog on my local newspaper's website called "The Would-be Brewmaster." I don't consider myself an expert by any means, which is part of the charm I guess. I have four posts up already www.WouldBeBrewmaster.com You can also like the blog on Facebook...

I have been brewing for a few months now. All my ales have come out great, so I decided to try my hand at lagers. I built a "Son of fermentation chamber" style chiller. I brewed a lager and a pilsner on Sunday and slowly have lowered the temperature in the chamber. This morning it was at the top...