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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. G

    Re-rack or not to re-rack

    Hi Guys, I had to rack my cider into a smaller primary 5l fermenter at SG 1.3, there is approx 3/4 liter head room, its fermenting nicely and I have a bit of mush at the top, 1. should I re-rack into another carboy now that the SG has dropped to 1.1 or will I leave it. 2. Assuming that...
  2. G

    Specific Gravity for Second Fermentation

    a couple of newbie questions if I may I have approx 5 liter fermenting in a 30 liter brewing bucket, 1. What is the optimum specific gravity I should start to second ferment at ? 2. Is there any danger of turning the primary fermentation into vinegar if I leave it too long ? thanks
  3. G

    8 liters Cider / 2 x 5 liters Carboys

    Hello all, I'm making perry and have 8 liters of juice but only have two 5 liter carboys, Is there anything I can add to it to make up the 10 liters, Don't know if its important but I'm using champagne yeast, Thanks, Stephen
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