Search results

I'm looking for some Wyeast 3726 PC Farmhouse Ale yeast. I can trade various hops or other yeast strains or I'm willing to purchase it as well. Thank you!

Anyone have any available? I'd be looking for about 6oz, but I'd take whatever's available. Thanks!

I'd be interested in purchasing several ounces of these hops if anyone has extra available. PM please! Thanks!

I was able to pick up a couple of these when I was in Denver last month and it's one of my new favorite beers. I was really impressed with the great rye character and all the hop character without an overwhelming bitterness. I took at look at their website for information and this is what they...

Hi all! As everyone knows by now, it's time for AHA members to place their votes for Governing Committee members. I've thrown my hat in the ring in an effort to be more involved and build the benefits and joys of membership to my fellow homebrewers. Please take a look at the nominees and...

Hey all. I'll be staying at LAX Tuesday night and trying to locate some Pliny the Elder around the area. We don't get it in Utah, so I want to pick some up and see what the hype is about. Any ideas? Thanks!

So, I've been homebrewing about a year now and I entered my first competition, the Beehive Brewoff here in Salt Lake City, this weekend. I didn't know about the competition too far in advance, so I didn't have time to really test and tweak much. I basically took a couple of recipes I'd done once...

My girlfriend was always complaining that my yeast storage was taking up a whole shelf in the refrigerator. I have a bin full of Wyeast packs and about 20 slant tubes of yeast strains, including several of the "Private Collection" strains from past availability. She gave me a spare mini-fridge...

I'm sure we're all familiar with BLaM and the information about Rochefort using wheat starch. Based on photos, it appears they do use actual pure wheat starch. My question is: how is it used? I'm able to find wheat starch at the local Asian markets readily. It comes like this: I found...

Hi all- First post for me :) I've got an Oatmeal Stout in the fermenter and I want to add coffee and cocoa into the secondary. Coffee's pretty simple, but can anyone give me tips on how to best utilize the cocoa nibs? I was going to just through them into a mesh bag, but the LHBS suggests...