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Are there any free ones? That one was like 200 bucks!!

I am semi-computer savvy... what program should I use to make a label? I'm coining my brewery Lone Pine Brewing... Any advice would be sweet... Thanks!

The one on Pikes Peak... Old West... I like the one out on Powers better...

I have received two different opinions from both of my local homebrew shops... Ones said "Sure, no problem..." the other stated "It will explode, the glass is too thin" So my new Homebrew Homies --- whats your take? The reason I want to use growlers is because: 1. they have screw tops...

Thanks guys --

Thanks! Just stopped at one of the local homebrew shops... gotta love those places!

So you saying leave it in the secondary fermenter... for 4 weeks then bottle it?

New brewer here from the foot of Pikes Peak... I have been an avid beer drinker for years and have gone through numerous stages of beer drinking included the Pabst Blue Ribbon era, Ice House era and Whatever Beer They Were Serving Out of the Keg at 5 Bucks A Plastic Cup era... To the beer snob...

Taste and smell were fine --- even had my wife smell it and she stated "It smells like an Oktoberfest". How long should I secondary ferment for since I'm not really "lagering"? Thanks a ton for the advice --- The internet rules. I'm so glad Al Gore invented it!! My first batch of...

Wyeast #2206 Bavarian Lager Yeast no hydrometer reading... I was too excited... ;) Specialty Grains * 1 lbs. Weyermann Caramunich II Fermentables * 6 lbs. Amber Malt Syrup * 2 lbs. Light Dry Malt Extract Boil Additions * 2 oz. Hallertauer (60 min)

So... I'm not a complete beer making virgin --- but I decided to brew up an Oktoberfest for the season and didn't realize that I needed to keep it refridgerated -- So I let it sit in the primary for 3 weeks... now just moved to secondary (clarify) but have no way to keep it chilled... it's in...