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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Rack off lager before or after d rest

    Hi to all, I'd like a piece of advice from someone inn the know if possible please. I recently got hold of a fridge and have a pair of lagers in there fermenting away at 11.5c (52f). Now they've been in there for 3 weeks and have got to 1020 and 1018 respectively one Is a Vienna lager and the...
  2. G

    English brewer

    Hi all, Just a quick hello from a UK based biab brewer. I thought I'd join a US based forum as the brewing scene in the USA is still in advance to the UK in a number of ways. Looking forward to joining in and learning from you and hopefully share some ideas on best practice.
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