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IBU is 48. And thanks for the advice on cutting back dry hop time. Would you recommend moving to another carboy after dry hopping to round the beer out more? Thanks!

I just moved my beer into the secondary for dry hopping and I have been out of the game for a while, a long while. I was aiming for a pale but it's not there. Can anyone classify this based on my recipe? I was thinking just a simple session ale. Thanks 1 lb caracrystal malt. 30 mins 2...

Thanks to everyone for the input I did the same aeration as the last 2 batches, which was basically vigorous shaking of the carboy for 10 minutes, giver or take some time to rest my arms. I pitched the same yeast in every batch, which was 2 smack packs of wyeast 1056. I understand that lactose...

Hey there. Just a quick question. I have a extract stout recipe that I came up with and the first 2 times I brewed it I had an OG of 1.070 and a FG of 1.015 This time around the only difference in recipe is that I added 1/2 lb of lactose sugar in the last 5 minutes of brewing. It is now 2...

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final abv was 7.3%, the bourbon one was 8.9%

Sorry, I forgot to add that in the last 5 minutes I added a pound of corn sugar

Hey all, I came up with a recipe for a stout that actually turned out pretty good, however I am altering it a bit to make a milk stout and I was looking for your input. Feel free to make it for yourself if you like. 1 lb roasted barley 1 lb chocolate malt 1/2 lb black malt 30 mins @ 155...

Hello all. I'm Kevin, a home brewer from the Chicago area. I only do extract brewing with grain additions at the moment as I have restricted space, but I am very interested in going all grain as soon as I can. I have been brewing for close to a year now. My favorite styles are Imperial IPA, IPA...