Search results

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. S

    Sulfur Smell in fermentation without using campden tablets

    I pressed 14 gallons of juice on Sat 10/18 from 25% fresh juicy apples and 75% from apples that were a month old (not bad, just much softer). Due to time constraints, I pasteurized the cider at 180 F for 15 minutes and let it cool overnight. I re-pasteurized again the next day, added yeast...
  2. S

    Imperial Stout Help

    It has been in the secondary carboy aging for 8 months at ~55-60 degrees. That is one reason I'm trying to salvage it. Only been in the keg for a few days.
  3. S

    Imperial Stout Help

    I just kegged 5 gallons of an all grain Imperial Stout from midwest and I'm not super jazzed about the outcome. I think that the fermentation temp was a little too high and I ended up with a green apple flavor. My question to you guys: Is there anything I can add to compliment it or make it...
  4. S

    13 days of Christmas False Bottom Giveaway from NorCal Brewing

    Try my luck again.
  5. S

    13 days of Christmas False Bottom Giveaway from NorCal Brewing

    I'm in. Thanks Jaybird
Back
Top