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  1. pellis007

    Steroid #8 APA

    This beer is my first designed from scratch. Although I did get my inspiration from one of Yoopers recipies. All my other brews to this point have been kits or recipes that I’ve obtained from others. Things I wanted with this beer were to be higher alcohol, a hoppier taste, more earthy...
  2. pellis007

    Atlantic City Beer Festival

    They've had this for a few years and I've never been, but from what friends who've been have told me, this is a really great show. Here's a link if anyone is interested in checking it out. It's coming up April 5-6th. To fully enjoy, you may want to bring along a designated driver :drunk: o)...
  3. pellis007

    Pale Ale like recipe

    Just wondering about any thoughts on this recipe. My buddy and I will be brewing next weekend. We started with an American Pale Ale type base and in fact I "borrowed" Yooper's basic grain bill from her house pale ale. We didn't want a citrus or flowery taste, nor anything too spicy. We did want...
  4. pellis007

    Working on my 2nd All Grain batch-question

    So, I've just mashed in and my mash temp is a little low. I've added about an additional gallon of boiling water to bring it up and I'm still a little low. My question is, should I keep adding boiling water to bring up my temp, and how much is too much? Also, should I batch sparge with less to...
  5. pellis007

    First all grain question

    I'm in the middle of my first all grain brew. It's a Northern Brewer oatmeal stout. My question is should I keep boiling past 60 minutes to get my boil volume down to 5.25 gallons? Right now I'm at about 5.75 gallons about to hit 60 minutes. Only one hop addition at 60 minutes.
  6. pellis007

    What temp for primary fermentation

    So I brewed a 5 gallon batch of Caribou Slobber yesterday. I added a pound of brown sugar right before flame out, and my adjusted OG was 1.065. I used WYeast #1332 Northern Ale yeast and did a starter about 18 hrs prior to pitching. I pitched at about 78 degrees. The specs for this yeast say...
  7. pellis007

    First 5 Gallon batch today

    I brewed up a California Pale Ale about 6 weeks ago using a Mr. Beer Kit. I was thrilled with how it came out after straying from the recipe by adding some crushed dried orange peel and some finishing hops. So, now I'm hooked and got all the equipment (NB Deluxe) and brewed my 1st 5 gal batch...
  8. pellis007

    S. Jersey new guy

    Just thought I'd say hey and introduce myself. I've been reading this forum for about 6 weeks and just started with a Mr. Beer kit. I just tasted my first brew and was very pleased and excited! I just had to tell someone Finally after years of thinking about it, I stopped into my local Homebrew...
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