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Wow. I made this post, went to bed, and didn't think much would come of it. I did take a mental health day for myself today though, which was nice. I'm still on the fence about leaving or not, but I have chatted with a few other women about starting a separate club. As to the nonprofit...

Hi! I'm feralparakeet. I'm an officer in our local homebrew club (for the second year now, in a different position than the first year), and I'm a woman. I'd like to share my story here (one of the parties to this post is an active redditor on /r/homebrewing, so I'm avoiding that forum for now)...

I don't think it's available for free online, but it might be out there as an eBook. It really is the best $30 you can spend if you enjoy cooking or experimenting with quirky flavor combinations in your brew.

I just happened to have a copy of The Flavor Bible sitting next to me when I saw this post, so here is there complete list of flavor matches (common stuff is in bold, super-popular in all caps). Hope this helps you with some ideas! TAMARIND Season: spring-early summer Taste: sour Weight: medium...

Whoa, I'm so glad that I stopped to take a look at this thread! Austin Homebrew has some amazing prices, and with the flat-rate shipping I can finally afford to get a couple of carboys for secondary fermenters. I definitely don't want to be dropping $60-70 or more at my LHBS. Thanks!