Search results

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. B

    pH at mash and room temp?

    Hi, I just started to use a pH meter and there is something that confuses me… I bought this guy: http://www.milwaukeeinstruments.com/MW101.html I brewed last night and here’s what I did: Measure the temperature of the pH buffer, adjust the ATC to the buffer temp and proceed with the...
  2. B

    Left Over Stout

    Hi, I have some left over grains and I'm trying to put together an american stout. Please, let me know if this sounds good: 3 Gallons 72% Eff. OG 1.073 72 IBU 38 SRM 3.04 kg Superior Pale Ale (3.0 SRM) Grain 1 79.4 % 0.24 kg Caramel/Crystal Malt -120L (120.0 SRM) Grain 2 6.3 % 0.24...
  3. B

    Trip to London

    Hi, I will be in London in the beginning of April and I would like to have suggestions for some places to drink a real good English ale. I will stay near Victoria park but very willing to explore other areas. Many thanks, cheers!
Back
Top