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CornyKegs 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. Z

    My First Cider

    Sharpie marks are wearing off my desk, so I figured I'd better write them somewhere. 1/17/2013 1 Gallon Batch Lalvin D-47 Yeast 1.5 jugs Santa Cruz Organic Apple Juice ($8/3qt) Into 1 gallon carboy and set. It says apple juice on the label but its more like american "cider"...
  2. Z

    Hydrometer Questions (and Misc. ?'s)

    More of confirmations but posing them as a question to hopefully get answers or experience. (Assuming you want to be "exact" on abv.) -When you top up with the same water you used for starting the batch, does a new hydrometer reading need to be taken? -- A set of math that needs to be...
  3. Z

    New from NorCal

    Or the State of Jefferson (if only[no offense]). Been interested in mead primarily, as far as me brewing goes. Have three beehives I play around with, and used to work for a commercial beekeeper. Currently going to college for NR classes. And have done some seasonal work at the FS...
  4. Z

    Starthistle Honey Mead

    10/18/2012 Starthistle Mead born. Batch Size: 1gal Honey Variety: Starthistle S.G.: 1.125 Ingredients: ~2.9 lbs honey water to gallon Ec-1118 Yeast Almost a month ago I made the batch, but according to my notes I had airlock activity relatively shortly after putting the airlock on (10-30mins...
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