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Brewed a batch of Red Ale. Looks good and taste good, but when I pour it in a glass gets so nice head but there are white clumps in the bottom of the glass. Seems to be more so when it's chilled. Opened an unchilled bottle and still had some but not as much. Tried to take a picture of it but...

My Whitehouse Honey Ale its a success! Gave a 6pk to my soon to be FiL and his quote YOU F+++ED UP! This Beer its Great! Your in charge of making ALL the beer for tailgating!

Well 14 days since bottling I popped the top on another bottle last night. When I put them in the fridge the clarity was very impressive, I was surprised at how good it looked. When I took it out I noticed there was some chill haze, figured this was probably normal. Poured the nice head was a...

Whitehouse Honey Ale. Taste great even with out carbonation. And at about 6% . Should be even better after I let it set.

Ok so Now the fermentation in my Whitehouse honey ale has stopped. But he beer is cloudy, is it supposed to be cloudy when bottling? Smells AWesome!!!:ban::mug:

I know with my experience in wine making head space in secondary its very critical. Does the same hold true with Home brew? Transferred from primary to secondary last night. And there is about 3 or 4 inches of space between the ale and the top of the carboy.

Ok being as this is my first home brew after doing wine for many years. Its a Whitehouse Honey Ale kit and this batch its fermenting like nothing I have ever seen. There's probably a good 2 inches of foam on top. Its in a primary bucket with airlock and the bubbler is going crazy. Contents are...

now that I am waiting for my kit to arrive . WhiteHouse Honey ale, I'm looking at the kettles I have around the house. Think I read aluminum is not good for doing beer. and I dont have a 5 gallon pot, would 4 gallon work ok?

Ok I finally jumped in and ordered my first kit. Question its when I ordered out asked if I wanted my grains crushed or not. do the friends need to be crushed before steeping?

Ok so I've been a wine maker for a few years. Looking to get into home brew. What's a good kit to start out with?

Hi all. Been an on and off again wine maker. Who is back to making wineagain. Keep thinking about jumping into homebrew. Will probably actually do it this time. Plan on having plenty of questions.