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  1. R

    Attempt at a "Historic" Norse Beor

    I greatly enjoyed this beer. We received a 31 for bjcp category "other smoked beer" with suggestion to have entered in a slightly different category. I can post a PDF of the judges synopsis when I get home. I highly recommend this brew.
  2. R

    time to play the "can you name this style by the pictures" game.

    A little out of season, but is that a pumpkin ale?
  3. R

    Attempt at a "Historic" Norse Beor

    Oh my goodness, oh my damn. At bottling we sampled. It's a beautiful, deep amber color, balanced spicy rye aroma. Juniper adds so much more than I expected. Full synopsis and pictures in a few weeks once it's fully carbed. Sneak peek leads me to believe it will be one of our best brews yet.
  4. R

    Attempt at a "Historic" Norse Beor

    We added the oak chips when we transferred to the secondary yesterday. We'll bring an update in two weeks :)
  5. R

    Attempt at a "Historic" Norse Beor

    We are brewing a very similar recipe tonight. Our first try at Brew-in-a-bag. Grains: 8 lbs Smoked Malt 3 lbs Rye Malt 1 lb Honey Malt 1 lb Brown Malt 1 lb Flaked Barley 4 oz Black Patent Malt We live in Southeastern Michigan, our water is really excellent so we saw no reason to...
  6. R

    Bell's Best Brown Clone Recipe Yeast

    It's not your favorite, BPhad. It's the best.
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