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Here is the pic enjoy

Enjoying a great beer from mercury brewing muffin top belgen style Indian ipa really nice

I am drinking a Irish Stout sored with an Ale piched with wine yeast. Tasting great the keg is 1/2 gone after a week. DrinkUp!!! Bottle conditioning a tripple I might runout of Beer time to brew another batch. Any suggetions lots of 2 row and 77 crystal and Columbus Hops?

So I did not boil it I piched about a half gallon in to the stout. Kegged it and let it sit for a week chilled it overnight and forced CO2. It came out great not to bitter real smooth and refreshing the keg is half gone after a week. Dirnk up!!!

I just want the sourness not to add the live wine yeast do you think it will work. or should I add it live. Thanks COLO

So I have some beer fermented with wine yeast unprimed and it has a nice dry sourness to it. I wanted to sour a stout with it any ideas on how much to use for a 5 gallon batch. I was going to give it a boil it and add it to the secondary for a week. Let me know. Thanks everyone