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  1. Y

    Suckback

    I'm fermenting a quad and I've been slowly lowering the temperature for the secondary and I just saw that I sucked up ~1 quart of starsan/blow off mess. What if anything can I do to salvage the batch?
  2. Y

    How do I deal with hops that weren't stored properly?

    I was given an 8 oz. bag of galaxy yesterday. The person who gave it to me did not have it refrigerated, and I don't know how long he had it. Needless to say, I put the hops in my freezer as soon as I could. The bag is still sealed, and is morebeer galaxy with a lot number of 45474. How...
  3. Y

    Secondary Temperature

    How important is temp control for secondary fermentation. I've got a barleywine that I'm planning on doing a long secondary on apple brandy soaked oak cubes with, and I have limited fermentation chamber space.
  4. Y

    Barleywine Yeast Issues

    I'm drawing up an English Barleywine recipe right now and the yeasts I'm looking at (Wyeast 1318, 1028) have alcohol tolerances a few percentage points below my recipe's calculated abv. Can this be gotten around by just pitching a metric ton of yeast (which I'm doing regardless of strain...
  5. Y

    Spring Saison

    10# Pilsner malt 1.5# Wheat malt 4 oz. Caramel 80 single infusion mash @148 batch sparge up to 6.5 gallon pre-boil volume. 60 min. 2 oz. Saaz 20 min. 1 oz. Nelson Sauvin 15 min. 1 whirlfloc 05 min. 1 oz. Motueka Carbonated with 5 oz. corn sugar. My second ever all-grain...
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