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Sorry if this has been discussed somewhere, couldn't seem to find it. I've been designing my brewery shed and have been stuck on flooring options. Originally I was going to go with ceramic tile, however moving around heavy equipment could prove detrimental if anything drops. I want the option of...

My apologies if this has been discussed but I didn't come across it. I found a 5 lb bag of sealed grain, 2.5lbs of pils and 2.5 lbs of wheat. It has probably been in my basement, for two years, fairly cool and relatively airtight. Any idea how long crushed grain lasts?

So I'm trying my hand at my first Berliner and wanted some input. I think I'm gonna do a 50/50 mix of wheat and pilsner, 3.25 lbs of each. Mash and then sour with lacto for 24 to 72 hours in my keg, purge with C02 to get most of the oxygen out. It's the first one so I'll want to try it each day...

So my bank just gave me a 200 dollar amazon gift card! Im looking at the most reasonable and reliable conversion kit. Or should i piece it together? Looking for less than 150 before the keg. Thanks!

Hey everyone just getting around to the introductions! Mike from Maine just moved to colorado and got into homebrewing have done 2 extracts and one extract with specialty grains. Moving to AG very soon. Thanks for all the support out here its wonderful!

Has anyone had luck finding yeast other than their lhbs in denver co. All the shops close before i get out of work. I used to have luck back in maine at a natural food store that sold limited supplies. Any info would help thanks!

So I have done two batches of pure extract batches and want to move on to doing one steeping with specialty grains and then go forward from there. I want to do an american wheat, what would be a good specialty grain to steep with a wheat and pale extract?

So the first batch I did i didnt get my wort cooled down enough. Theres no stopper on my sink n the jar i jammed in slipped through so my ice bath went down the drain. Ive since gotten a swamp cooler. But now when i took a gravity reading yesterday (1.012 which was spot on fg) it smells like...

So I just went to a lhbs to get another bb and they only had the 6 gallon no 5 gallon. He was nice enough to give to to me for the price of the 5. My problem here is i specifically purchased it to use as a secondary for dry hopping and fruit additions. But im nervous in the 6 gal with excess...

I just brewed a batch of pale ale tonight. 2nd batch so far. When i dumped my wort into the pre boiled water in my fermenter and it came really close to the top. at that point i didnt know if i should dump some or be ok. should i attach some sort of blow off? I have it sitting in a 20 gallon tub...

So I have a really simple question. I brewed my first batch of beer last night and followed everything to the tee. But i have a possible dumb question, actually definitely a dumb question but its leaving me stumped. What does everyone do after they sanitize there equipment. I sanitized...