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CornyKegs 728
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  1. P

    BrewChatter Brew Zilla/Robo Brew Giveaway

    I’m in!
  2. P

    Ss Brewtech Huge Giveaway - 7 Gallon Unitank + Sspunding Valve

    Sweet! I’m in.
  3. P

    Spike Brewing Giveaway - New CF10 Conical Fermenter!!

    I'm in - looks awesome!
  4. P

    Brewed a Hefe Today - Will This Be A Problem?

    Just had a Hefe threating to blowoff as well. 6 drops of Fermcap tamed the krausen.
  5. P

    Easter Giveaway: Inkbird ITC-310T, ITC-1000, 12" NTC Sensor, other is UP TO 15% off

    sweet, I'm in!!
  6. P

    Ss Brewtechs Biggest Baddest Holiday Giveaway Ever!

    Sweet! I'm in!!
  7. P

    BrewsBySmith 2 stage Fermentation Temperature Controller Giveaway!

    I'm in!!
  8. P

    How many gallons of homebrew in 2014?

    + 5.5 German Pilsner = 31,337G
  9. P

    SS Brewing Technologies "That's a ton of Stuff!" Giveaway

    Sweet! I'm in!
  10. P

    How many gallons of homebrew in 2014?

    + 5.5G Citra APA = 24,384G
  11. P

    How many gallons of homebrew in 2014?

    22,812.5 + 5.5G Dark Mild = 22,818
  12. P

    Spike Brewing 12.5gal Conical Fermenter Giveaway!

    Sweet, I'm in!!
  13. P

    Mr. Malty iOS [$4.99 -> $1.99]

    First time price drop for an upcoming update: https://itunes.apple.com/us/app/mrmalty-yc/id395067842?mt=8 Not sure how long the sale will last ...
  14. P

    How many gallons of homebrew in 2014?

    +5.5G Ordinary Bitter = 21,701.5G
  15. P

    Kegconnection Complete Starter Kit and More Giveaway!

    I'm in!
  16. P

    How many gallons of homebrew in 2014?

    +5 Cascade/Nelson APA = 21,054
  17. P

    How many gallons of homebrew in 2014?

    +5 gallon Hop Burst IPA = 19,126.5
  18. P

    The Brew Stand Incredible Giveaway

    I'm in!! Thanks Brewers Hardware!!
  19. P

    How many gallons of homebrew in 2014?

    16, 992 + 5G Hefe = 16,997
  20. P

    American Wheat Beer American Wheat Beer - 2nd place Best of show - 2011 HBT BJCP competition

    For me, WLP029 has needed 3 weeks in the primary for the sulfur to dissipate. I ferment my Kolsch a bit colder though, at 58 degrees, so I'm sure that probably adds to the time needed.
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