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Quick question: My RIS is in primary right now. The plan is to rack it to my carboy for secondary and add in some oak cubes that I have soaking in bourbon for a week. I'm just wondering how to do that. Do I add the cubes in first and then rack on top of them, do I drop the oak cubes in the...

I brewed a partial mash imperial stout on Sunday. My target OG was 1.090 but because I tried to use too much grain compared to the water capacity of my brew kettle (BIAB method), I ended up only hitting 1.070 (had to add water back into the boil in order to hit post boil 2.5 gallons). Lesson...

So here's the deal: Yesterday, I brewed a 2.5 gallon clone of Avery's Old Jubilation (OG: 1.067) in preparation for the coming holiday season. My plan was to throw it on top of the Nottingham yeast cake I had for the smoked mild I had in the fermenter. The problem was that after I...

So here's the deal. I got the basic homebrewer starter set up back in August, have done a couple of extract beers already, and decided to try my hand last weekend with my first AG/BIAB style, a smoked mild. I enjoyed the AG process much more and although a bit tricky to control the mash temp in...

Hello all, I live in Thousand Oaks, CA. I've been wanting to get into brewing for awhile now and just recently received a nice starter kit for my 30th birthday back in August. Since then, I've brewed one pale ale which came out decent but definitely not commercial brew quality. I currently...