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I'm fairly new to brewing, and this may sound weird, but was actually happy that I was able to try a beer that to me seemed like it was oxidized if for anything, educational purposes. It was at a local place that had Mayflower Porter on tap and on cask. I always love trying something on cask...

Just wanted to give my experience with this yeast... Brewed a pumpkin porter. After fermenting in the primary for 3 weeks. I had a FG of 1.016. It was supposed to be 1.013. No big deal, figured it was 3 weeks and should be done right? Racked it to a keg and on some oak cubes. Plan was to...

Just transferred my first RIS to secondary for bulk aging. It was in primary for a month. For yeast I used 1084 Irish Ale. OG was 1.116, FG is 1.033...ABV 11.1% This is the biggest beer I've made to date. I tasted during transfer to secondary, but I've had a nasty head cold for a while, so...

First off, love this forum. Learned so much in such a short time. So many helpful people on here. Just looking for opinions on this recipe. Would like a citrusy/fruity hop profile, and this will be the first time I'm using Golden Naked Oats as well as Mosaic. My first two IPAs were...