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I brewed a batch of IPA. It was racked to secondary and left there for about four weeks before I added Oak Cubes that I had soaked in bourbon. The oak cubes were in a mesh bag that I had boiled for sanitation. After a couple weeks, I added 2 oz of hops to dry hop for seven days before...

So I was deciding on what to brew next. I decided I would give this Stone Ruination Clone recipe a shot. Its out of Brew Your Own magazine. The recipe calls for Magnum Hops with a 16 % Alpha Acid rating. So, off to the home brew shop and I pick up the Magnum Hops. I get home and notice that...

Hi, I'm new to this site. Posted an introduction awhile back. Doing an all-grain recipe that I designed and want to know what you guys think. Mash Ingredients: 11 lbs 2-row, 1 lb Cara-Pils, 8 oz Special Roast Hop Schedule: 1 oz Chinook 60 mins 1 oz Columbus 60...

Ok, so I bought a Kenmore Chest freezer along with a Ranco Single stage Temp Control. I plugged everything in and when I set the temp to 65, along with setting it on the cool setting, the probe is holding at 61 degrees. When I set it to Heat setting, the freezer still wants to cool down. What...

Hi to all you fellow home brewers. I have been brewing now for almost a year. I have used this forum for a lot of good information. I look forward to all that is offered here.