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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. T

    back sweetening

    I just let batch completely dry out which is all good. I am completely new to this ąnd was wondering how everyone goes about back sweetening there cider. I am planning on bottling within a little bit. Or wold it be better to leave it sit in the primary for a while after fermentation is done?
  2. T

    What heat does wild yeast die at ?

    I am currently heating my cider that I just bought from the cider mill and i am Trying to heat the cider and kill off the wild yeast. What temp does that happen at?
  3. T

    How much sugar?

    Hey. I am just starting my first cider. I got fresh crushed apples from the local orchard. How much sugar per gallon do you add to your ciders?
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