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However existing home brewer accounts prior to the change in ruling by CMG were grandfathered in.

What size and type of hosing are you using? Is it connected via quick connects or permanent mounts with clamps?

That web site is actually www.stRutchannelfittings.com They are somewhat pricey. Home depot sells the same stuff for <$21 per 10 ft length and you can typically pick it up in store Why didn't you fit the casters? Will they not attach to the strut? I have a set of 4" industrial caster 1/2"...

You are correct, the acidulated malt ratio to carafoam was 1:6.5

Any comments on how it turned out? was considering trying this as the peach wheat I made turned out fine, albeit not much peachy flavour on it.

Anybody ever used fresh peach juice in a wheat beer? Would be interested in exactly how to do it. Figure I would have to add the juice to the primary as if I added it to the boil would probably develop a pectin haze. Also am not sure how much fermentable sugar would be in the juice. Tested...

It's a difficult time of year to be making hard cider as you really need natural unprocessed apple juice. Most store bought apple juice has been pasteurized and had sorbate added which will prohibit fermentation.

You might find it easier to use an STC-1000 controller connected to a single duplex outlet with the hot side tab knocked off and the whole thing mounted in a Radio Shack 7x5x3 project box. The STC-1000 can be programmed for heating and cooling so one outlet can be wired for heat and the other...

I've had Route Des Épices in QC and found it a very pleasant brew however can't get it down here. Would like to try modifying a rye ipa recipe to attempto clone it but am not sure how much pepper to use. How close did your attempt come to the original in pepper flavour and effect? I's normally...