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Hoping someone can help me out here.. Trying my first kettle sour beer. Mashed Saturday morning, drained, collected then let cool down to 100F. Pitched the 5335. How long should it take before I start to see any sour/tartness?? Any insight would be greatly appreciated! Thank you

Thanks for the recipe, think I may give it a shot in the next couple months, just gotta look a bit more into the souring in the kettle. Just kegged up my first sour (a bit young at only 9 months, got to inpatient after I kicked my Brett beer). And want to always have one ready to go, so I gotta...

Can anyone help me with a clone to destihls syncohpathic wild sour ale? Or something very similar. Looking for a very tart sour ale to brew. Would greatly appreciate it

Wish I could help out with this.. But I know no one/place with an available forklift!

If this picks up again, I'd be in for 2 or 3 bags

I'll take another bag or brewers 2 row

I will take 2 bags of brewers 2 row and 2 bags of red wheat if there is still any openings??

I just put a 5 gallon batch together two weeks ago, pitched the same kind of yeast and took about two days to see any signs. Same scenario as you, pack didn't swell like any of my previous packs. However, almost two weeks later I am seeing tons of action. A little late but idk what to do since...

Rochester, New York

By any chance does anyone have a single infusion mash tun for sale? Preferably a 10 gallon tun.