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I have a work event in Phoenix on Monday, but fly in Sunday afternoon. I'm only going to be free on Sunday afternoon/evening. Monday night is a work dinner and flying out early on Tuesday. Yelp has a couple places that look interesting. Anyone have recommendations to try some good Phoenix...

I plan on entering my first AHA & BJCP competition with a Rye Saison I did about 2 months ago. I have not entered a competition before and I'm looking for input on which subcategory it belongs in. Recipe is similar to this one...

Anyone have any recommendations for breweries to hit when in Des Moines? I'm only going to be able to explore the town for Sunday afternoon / evening. Google turns up a couple brew pubs, but nothing with great reviews. Thanks, Mike

So my neighbor has decided he wants to learn to brew beer after just consuming my output for the past 7 years. I was thinking a simple recipe, but he comes back with 'i had a bourbon barrel aged ale that was awesome - let's make that'. Never one to back down from a challenge i agree. 2...

I brewed BM Centennial blonde back on 3/16. Racked it onto 6lbs of strawberries on 3/23 when gravity was 1.010. Sat on the berries until 3/31. Fg at that time was 1.008. Let it sit in tertiary for another week and bottled on 4/7 using 1/4 cup of corn sugar. This is what the bottles look...

Trying this simple smash recipe as my first AG recipe I created. 12 lbs Maris otter Mash at 150 for 60 min 1 oz Columbus at 60 min 1 oz Columbus at 0 min California 5 yeast 2 oz Columbus dry hop Brewers assistant says OG = 1.067 FG = 1.019 Thoughts? The name comes from the dead fly I...

Have a recipe that calls for .5 oz cascade hops at 7.5% for 60 min The pellets I have are cascade @ 3.2% Do I just double the amount and throw in the whole 1oz? They are the For the full 60 min of the boil, if that makes any difference. Thanks for any ideas. Mike