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My brother and I made this brew and I wasn't sure what to expect. But it came out really well. So well that I'm going to post my first recipe with it. Hope you dig it too! GF Imperial Blonde Braggot Batch size 5 gal Boil size 6 gal OG: 1.071 FG: 1.01 IBU: 38 SRM: 6.8 ABV: 8% Extracts: #7...

My 6 year olds Christmas list is hilarious. Amongst the Legos and Nintendo games I saw "Mr. T" and a "shrink ray". It would be flappin great if Mr. T delivered said shrink ray!!

A friend at work gave me an empty 15 gallon sanke keg today. The obvious answer is 'fill that sucker up with beer!' But I don't have the equipment to do 15 gallons. Nor do I have the equipment to fill a sanke. So I ask you, dear brewing friends. What projects or ideas come to mind?

This is the 2nd batch I've fermented with EC-1118. The first one was so bad I dumped it. This one is super sulphuric. I whipped it with a wine whip, which helped a little, but still smells eggy. Tastes ok. Smells bad. Both batches I've made with Cote des Blanc turned out great. And I decided...

I wanted to start a Thread reflecting on funny, humbling, outrageous, or bizzare stories I (we) all have from our family or life experiences. Please follow up this post with your own anecdotes!! Ok. So the coming of spring here in WV is marked with the arrival of the red-breasted robin. Longer...

I've been lagering an American light lager for a week or so and I have a few questions. I'm sure the answers are in the forums somewhere, but after reading and reading I just can't find the answers I'm looking for. So, my apologies if this is redundant... Is it necessary to lager in...

Hey! Great discussions here. I've gathered a lot of good info from this forum. Just kegged my 3rd batch (1st keg experience). Loving the hobby. And loving my wife who graciously supports my hobby. Gonna try to grow some hops next year. Hoping the Appalachian climate is as favorable as the...