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  1. breidenb

    Stuck Mash to Glorious Fermentation!

    I brewed the Pumpkin Ale recipe from the Scott Jackson's recipe (July/August Zymurgy). Thinking I could throw and extra pound of oats into the grist could hurt, along with a 10 gallon mash tun (~ 1.33 not his "suggested" 1.75 ratio), pump driven direct heat system - I was headed for a train...
  2. breidenb

    Chlorinated Water the Cause of Summit Garlic/Onion Issues?

    I'm getting ready to brew an APA using Summit. Base on what I've been able to glean, Summit is a little bit of a mystery in what you end up with: citrus/tangerine vs garlic/onion. Seems to be a little bit of a pattern on the amount and when: less than an ounce and late. I also read on a post...
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