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Iam tired of seeing beer reviewers on YouTube having trouble removing wax from a bottle. I have even read on these forums people complain about removing wax from bottles and how brewery's should stop doing this . People Iam here to say there is an easy way to remove wax.

Made a Pilsner stout last night this morning woke went to give a smell and got a nose full of sulfer and hops. never experienced this before with any yeast. i did do some research and i know i didn't underpitch the yeast, I did a 90min boil for DMS reduction, o2 aeration, and yeast nutrient. is...

I did a batch of jamils evil twin about five days ago the US-05 that pitched ate those sugars in 4 days I did a gravity reading yesterday and was surprised that it was done. checked today to see if it was stable and give a taste I must say this is quite tasty made a few teaks. Here's the receipe...

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I just tried my first homebrew, a chocolate java stout. And I must say for a first time I surprised myself, I studied for about 3 weeks on the subject and the almost final product shows I bottled this tuesday. I wanted to see if it was carbing and also to taste a green beer. As of right now IMO...

Can I stack my cases on top of each other or will this weaken my bottles? Just bottled today my first homebrew short on storage room.

Just got a steal on craigslist 10 cases w\24 bottles a case for $50. all swing top different sizes,brands, and color. :mug::ban:

I added some dark chocolate/toffee syrup from whole foods has anyone here used chocolate syrups other than herseys and with what results.

Iam making a chocolate stout I moved to secondary should there be some foam on the top from fermentation? There is some carbination bubbles but no foam is this normal