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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. J

    potassium sorbate

    I'm a very beginner wine maker. I wanted to back sweeten a muscadine/apple juice wine that was fermented with wine yeast, but I am reluctant because of what I've read about potassium saorbate.
  2. J

    potassium sorbate

    Is Potassium Sorbate going to give my wine an off flavor? Thank Julie
  3. J

    question

    What does the abbreviation OG mean. I've seen it in recipe instructions. Thanks
  4. J

    Questions about fruit wine

    Can I test my must for specific gravity then add sugar? I was trying to make my own recipe and am confused about sugar. It's only for a gallon. It's a mix of apple juice and grapes.
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