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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    reactivation

    I just racked my cream ale after a week in primary onto 5 pounds of Apricot puree for secondary. I'm wondering if the sugars in the puree are going to feed that yeast and start more fermentation? I didn't set up for a blow out valve on the carboy.
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