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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    reactivation

    I just racked my cream ale after a week in primary onto 5 pounds of Apricot puree for secondary. I'm wondering if the sugars in the puree are going to feed that yeast and start more fermentation? I didn't set up for a blow out valve on the carboy.
  2. M

    Homebrewers in Sierra Vista

    New to the forum and just saw this thread. I was also looking into getting a club started here in Sierra Vista. I know I'm late to the thread, but did you guys meet up and did you get a club started? I'm new to brewing and would love to be part of a club. Send me an email [email protected]
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