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Just a quick question, I've never used rice hulls for the mash before but tomorrow I will be due to the amount of pumpkin puree i'm adding in. Does anybody know how much water per pound of rice hulls i'm going to loose from the hulls absorbing water? Thanks!

Just finally starting to keg and had 1 pretty dumb question. And that is when do you keg? I know that the beer takes a bit of time to age to taste right, but do you guys leave it in a fermenter to age, then rack to the keg? or do you just straight keg it once fermentation is completed...

Is it just me, or are most homebrew stores that ship severely addicted to those Styrofoam peanuts when they send out packages? The other week i ordered a racking bucket from Northern Brewer, the bucket was in the box with some of that tan paper on the outside of the bucket, however the entire...

First thanks everybody, I have learned so much lately just reading over the forums soaking in as much information as I can. Just finished my first 2 batches over the weekend (now sitting in the primary), a dark lager and a nice hoppy IPA that smells wonderful! :mug: Now as i go forward i'm...

Greetings, Been lurking around the forums for some time now, and finally decided to dive right into home brewing. I've been reading up a lot and greatly looking forward to it. Already planning the first 2 batches to be an extract beer, and then jumping right into whole grain. (mostly waiting...