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This is the first time I've ever discussed this subject among anyone, but I never get hangovers either, EVER. I'm French, Scottish and Irish, so go figure. A few times I should have but didn't: Anyone drink Orloff Vodka? 10 bucks a gallon. Drank a fifth, a sixer of guinness stout, and a few...

Oh, the irony. That's what I started with!! A friend gave me one and I bought two more. Made a small batch of wine with one, and apfelwein with the other.

Try the kitchen counter, its more fun. But seriously, back to the point. You're missing one additional choice: () All the above, especially the first nine.

Nice dog, I mean doe. I'm from Maine and our deer are a lot bigger up here- plus we have do get our doe permit through a lottery and that takes our one and only tag. But congrats! I've been three years without shooting a deer and I'm really craving some mincemeat... BTW, I have had a full...

wasnt enough in the test tube for a group sample (swmbo and friends) and thanks for the turkey baster suggestion, i had never thought of or read of that.

Just needed some opinions on taste testing. Made a batch of apfelwein in a brew bucket. I removed the airlock inserted my sterilized tube and siphoned out enough for a gravity test and a rocks glass full for tasting, sterilized my airlock and put it back in. Some recent reading on other sites...

I might have skipped it by accident, so sorry if im reiterating, but can you carb this and use corks in 12 oz bottles?

That... beer... looks.... .... beautiful. The head on that is perfect, thick and dark. Haven't made a batch of beer since last winter, this will be my next one I promise. gluckliches trinken!

Alright, this might be a little bit late, but here's my $7.39- AC/DC- Whiskey on the Rocks The Cheiftans- Whiskey in the Jar (yes this was COVERED by Thin Lizzy and Metallica) Anything by George Thurogood and the Destroyers Hell Yea- Alcohaulin' Ass Flogging Molly- Swagger, Devil's Dance...

pu**y...............

thx a bunch. I asked the guy at the farm stand why the juice was preserved, he ran out of local so he had some shipped in from elsewhere. I'll let it go until this weekend and check to see if its gravity has changed at all but ive got another bucket to try again so ill make another batch and...

I had my bro pick up some cider on his way home from work a few days ago, prepped my fermenter and pitched the yeast, hooray for cider... Today (four days later) as I was throwing out the jugs and noticed that the cider contained potassium sorbate. My question is should I dump the bucket...

Guinness and Killian's Red are my all time favorite beers (sticking with my heritage I guess) , so thanks for posting. Two questions though- You said a buttload of starter but didn't specify- how big of a batch of starter did you use? And two- It doesn't need to be a Killian's clone, but does...

If you're thinking about painting (I am a steelworker with much painting/coatings experience) and want something that will look good, I have a few suggestions. You look like you have a pretty extensive brewery so if you're willing to spend a little money, a two part epoxy paint will cure like...

New to brewing, but ive made a few wines and ciders. And yes, I am from the middle of nowhere compared to most in this site. We dont get much up here in Maine for good booze (Shipyard, Sea Dog, and Gritty McDuff's are the only micros around with Woodchuck being the only cider up here...

I'm new to this site/forum and fairly new to making ciders, I've only watched my bro turn empty carboys into magical cider. I don't have anything for carbonating yet but I would like something to... uh... sample while my first serious batch is being made. Question one is would this be a good...