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Ahh, got it. Thanks everybody!

Hello all! As someone who has only done ales before, I'm curious about the lagering process. From what I understand when you have a wort with yeast and you throw it into a fridge the yeast will go dormant and settle. However, lagering takes place at colder temperatures, as in a fridge...

If not revoked, a corner torn off at the least. Lose 4 corners and it's over.

Last night I racked off my two week old White House Honey Ale clone and sampled it when taking readings. It's come out nicely, I have to say. In my version I removed the Goldings and replaced it with Glacier, and of course no WH honey but just the local stuff, as well as using Crystal 60...

I'm right around Frankford and Midway.

Hiya. Name is Chuck, I'm in Dallas, TX, and I'm a new brewer. I've helped a friend with homebrewing before, both beer and mead, and I have decided to take it up myself. So far, I have made a no-boil extract can of Munton's Pilsner and it's been kind to me. 7 bottles and about two pulls on a...

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