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I'm trying to draw up a beer that falls in between a dubbel and a quad for my next brew. After looking at a couple of recipes, skimming BLAM, and adding a little "just because," I have come up with this: All grain 5.5 Gallons OG: 1.070 IBU:25-30 4.5# Pils 4.5# Munich 1.0# Wheat 1.0# -...

I brewed a pretty standard Irish Red and it has been in the primary for about 12 days. It hasn't had any airlock activity since the first few days and reading a little about S-04 dry yeast, I feel there is a strong chance it is done (I'm checking the gravity tomorrow). My question is, in the...

I did my first BIAB about two weeks ago, an Oktoberfest with Notty. New pot, new burner, new chiller, first all grain, first BIAB, first mash, first 90min boil. I think I kinda threw myself into the wolves with this one. I just wanted to share a few things I learned. Hope this helps someone...

I'm looking to upgrade from stove top brewing and start brewing on a permanent set up. I'm on a tight budget, but at the same time I don't want to buy/build anything that I'm going to grow out of. So, a couple of questions (a little long so bare with me :drunk:): 1. Whats is the bare...

I'm looking to do something close to Rogue's American Amber. Here is what I came up with considering what my lhbs has: 5 Gal, 4Gal Boil, 1.052 OG, 53 IBU, 2# Light LME 5# Light LME (Late addition) 0.75# Caramel 120 0.5# CaraAroma 1oz Cascade @ 60min 1oz Cascade @ 15min 1oz Cascade...

First of all I just want to say what a great resource you guys have made this forum. I have been lurking for about a month now and any random question I have, I just seem to be able to find the answer on here no problem. You guys rock :rockin: As titled, I'm looking to get a decent first...